Seasonal & saffron-touched

Creamy arborio rice, saffron threads, aged parmesan.

Grilled lamb chops, pomegranate glaze, rosemary jus.

Hand-rolled pasta, black truffle, brown butter.

Creamy burrata, heirloom tomatoes, basil oil.

Warm chocolate cake, gold leaf, raspberry coulis.

House aperitif, saffron syrup, prosecco, rosemary.

Crispy calamari, harissa aioli, lemon.

Golden beets, whipped feta, candied walnuts.

Yellowfin tuna, avocado, sesame, ponzu.

Whole branzino, lemon-caper butter, fennel.

Wood-fired crust, nduja, chili honey, mozzarella.

Pillowy potato gnocchi, porcini cream, thyme.

Espresso-soaked ladyfingers, mascarpone cream.

Silky panna cotta, pistachio crumble, honey.

Gin, Campari, sweet vermouth, gold dust.

Tuscan blend, plum, leather, soft tannins. Glass.

Single-origin espresso, fresh ground cardamom.